Head Chef - Luxury Hospitality & Tourism (Bali)

Join PT PRIGEN TIMUR BERKAH as a Head Chef in the heart of Bali’s thriving hospitality scene! This is a unique opportunity to lead a dynamic culinary team in one of Indonesia’s most sought-after tourist destinations, including Canggu, Ubud, Denpasar, Jimbaran, and Seminyak. As the Head Chef, you will be responsible for creating exceptional dining experiences that reflect the rich culinary heritage of Indonesia, while also innovating with modern techniques and global flavors. Our team is dedicated to delivering exceptional service, and we are looking for a visionary leader to inspire and mentor our culinary professionals.

At PT PRIGEN TIMUR BERKAH, we pride ourselves on our commitment to quality, innovation, and sustainability. We offer a comprehensive benefits package, including competitive salaries, professional development opportunities, and a vibrant work environment. Join us and be part of a team that is shaping the future of hospitality in Bali.

📋 Tanggung Jawab Pekerjaan

• Develop and implement daily, weekly, and seasonal menus that showcase the best of Indonesian cuisine, with a focus on fresh, locally sourced ingredients.
• Lead and mentor a team of chefs, ensuring high standards of food quality, safety, and presentation.
• Collaborate with other departments to ensure seamless integration of culinary offerings with the overall guest experience.
• Stay updated with the latest culinary trends and technologies, incorporating innovative techniques into our menu.
• Ensure compliance with health and safety regulations, including HACCP and ISO 22000 standards.
• Conduct regular quality checks and taste tests to maintain consistent food quality.
• Manage inventory and procurement to optimize costs and ensure timely delivery of ingredients.
• Represent the restaurant at industry events and culinary competitions to showcase our culinary expertise.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Head Chef or similar role in a luxury hospitality setting.
• Proven track record of successfully managing and leading culinary teams.
• Strong knowledge of Indonesian cuisine, with the ability to innovate and create unique dining experiences.
• Certification in culinary management or a related field is a plus.
• Excellent communication and interpersonal skills, with the ability to inspire and mentor team members.
• Proficiency in using culinary software such as POS systems, inventory management tools, and recipe management software.
• Strong understanding of food safety and hygiene standards, including HACCP and ISO 22000.
• Ability to work in a fast-paced, high-pressure environment with a focus on delivering exceptional guest experiences.

🛠️ Keahlian

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